Fresh food from scratch is as important to us now as it always has been. It’s the way we do things. Seasonality, provenance and freshness are everyday words for us. All of our meat is sourced fresh from British and Irish farms and all of our fish and seafood is Marine Stewardship Council certified and Responsible Irish fish.
Pupils’ health, wellbeing and satisfaction is at the root of everything we do. We aim to deliver fresh food you can be proud of; food that will make your pupils smile. I personally have a strong food craft background which chimes perfectly with the Independents by Sodexo food offer.
As part of our commitment to quality, we send senior chefs to École Lenôtre in Paris, one of the most prestigious culinary schools in the world. There is no better place for them to learn, develop and enhance their cooking skills to bring continuous improvement to our already high standards.
Sodexo are World Leaders in Quality of Life Services and I am absolutely passionate about providing you, our clients, with a brilliant and consistent service. I do hope that you enjoy reading more about what we provide and seeing some of the fantastic things we have to offer.
@benchef123 You got this #👊
18:49 pm - 19 Jul 2019 @ IndiesSodexo
To deliver a compelling proposition and service for our independent, private and fee paying schools, ensuring a 100% delivery of our fresh food heritage in every school, every day.
13 May 2019
Sodexo’s Back to the Floor programme gives senior managers the chance to get a better understanding of the great ...
11 February 2019
With a lack of exercise and excessive portion sizes driving high levels of obesity among young people, it is more ...
18 October 2018
Andy Voice from Independents by Sodexo, along with Gary Periti from Sodexo Education and Luke Townley from Sodexo ...
St. Columba’s College (Dublin) is proud to have had Sodexo as its primary caterer for the past 12 years. The company has provided us with excellent on-site managers and the qualit... read more
