Keith Burton
Head of Culinary Standards
A Senior Culinary Development Chef with experience in the Hotel, Restaurant, Contract Catering and Retail industries. Possessing a proven track record for enhancing the customer experience, improving consistency, driving financial excellence, and refining labour efficiencies. Also proven experience in empowering multi-functional and geographically diverse teams.
He brings an exceptional blend of culinary, project management & managerial experience with a creative passion and drive to make things happen.
Keith is passionate about food and the future of chefs within the industry, nurturing, mentoring and judging grass root talent through Springboard UK. Keen to compete at the highest-level Keith has been a semi-finalist in the National chef of the year, a past competitor in the British Open Cooking Championships attaining gold medal winning standard on a number of occasions, also finalist & winner Sodexo's Chef of the Year. Now a recognised judge at industry competition and events.
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