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Chefs of all abilities have the chance to develop their culinary skills through our craft training programme - whether they are fully qualified, an apprentice or undergoing an NVQ.

Our chefs play a vitally important part in delivering great food every day to Independents by Sodexo customers and we are committed to developing their culinary skills to support Sodexo’s culinary heritage.

Craft training not only develops and improves existing culinary and managerial skills, it enables succession planning, helps us to retain employees and ensures that Independents by Sodexo is seen as a leader in the culinary arena.