Our experienced and specialist independent school culinary teams make meals your pupils love to eat: creative and varied flavours from around the world and all made from scratch, every day.
From the Store Person to the Head Chef, our culinary teams are passionate about food and fully committed to ensuring your pupils have a unique and memorable experience.
We are committed to developing our chefs at all levels, supporting them with industry-leading training, culinary master classes, professional placements and the opportunity to shine at prestigious craft competitions. Every member of the team has access to a wealth of training opportunities enabling them to develop their career and enhance your catering service.
