Keeping it incredible!
Our incredible chefs, food service assistants and managers are a truly talented and inspired team who genuinely enjoy making each meal a happy and vibrant dining experience. We pride ourselves in making everything from scratch, starting with the fresh bread every day. Boys love the huge variety of foods, starting with breakfast, which features cereals, a porridge bar, homemade granola, a cooked selection, continental meats and cheeses and a different smoothie each day and, incredibly, nine types of milk!
Our core menus contain both traditional and cutting-edge foods from around the world. Their favourites remain roast Dingley Dell pork, lasagne, lamb kleftiko and Jamaican jerk chicken with plantain. Lunch and dinner also present boys with a most amazing salad bar and on Saturday evenings, they enjoy new flavour profiles with a street food theme. It’s a different eating experience every day!
It’s an experience based on British-grown and produced foods across the menu range, with most of our ingredients coming from certified sustainable and animal welfare-protected sources. But given the boys’ interest in international cuisine, we’ve also featured vegan bao buns with pulled jackfruit and sweet celeriac slaw, Dominican chimichurri burgers with smoked mayonnaise in a brioche bun and Vietnamese pork banh mi with sriracha tahini sauce.
