Our News

Thursday 18 October 2018

Independents by Sodexo chef wins company culinary title

A team of three chefs won the annual Sodexo culinary team challenge for their dessert course served to 120 diners in Ascot’s Parade Ring restaurant....

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Wednesday 17 October 2018

The Sodexo Food Map

From north to south, east to west, we scour the country for the best ingredients....

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Wednesday 17 October 2018

Food Trends - The science behind our menus

If anyone can see into the future of food it’s Ciran Madanes. As Sodexo’s Head of Insight it’s her job to identify tomorrow’s hottest trends in food and drink in order to stay ahead of the curve, and deliver menus that excite staff and customers. ...

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Wednesday 17 October 2018

Betting on our future talent at Royal Ascot

Independents by Sodexo chefs hone their skills at world famous event ...

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Wednesday 17 October 2018

Seeding change; Meeting consumers’ demand for plant-based food

Whether it’s the latest flexitarian offers from the supermarkets, growing presence of meat-free options in high street food restaurants and cafés or the explosion of Instagram #veganlife stars, it’s pretty hard not to notice that plant-based diets ar...

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